This certification attests to "the company's ability to structure and manage its resources and production processes in a way that recognizes and meets the needs of its customers, as well as its commitment to continually improve that ability."

The BRC standard is an inspection model adopted for the evaluation and control of branded food suppliers. It was developed in England in 1998 by the British Retail Consortium to ensure the hygienic and sanitary safety of agri-food products. Because of its effectiveness and completeness of requirements, it has also been taken as a reference by European organized retail with a broader scope of application, not restricted only to suppliers of branded products.

The IFS Food standard certifies that the company has embraced the goals of fully meeting legislative obligations and protecting the consumer by offering "safe products that meet contractual specifications and legal requirements."

Eurovo is certified by the Consortium for the Control of Organic Products (CCPB), which directly inspects farms and processing centers. The certification attests to our company's application of the provisions of EC Reg. 834/2007 regarding organic production. CCPB also certifies the 100% Italian egg chain and the antibiotic-free chain.

AgroVet certification ascertains that the farm complies with guidelines for verifiability of the origin of laying hens raised. The body ascertains that mandatory quality criteria of products, processes and quality assurance systems from producer to consumer are met, so that the required safety at all stages of production is guaranteed.

Kosher certification attests to the suitability of foods for consumption by communities of the Jewish religion, as they are produced according to the dietary rules set forth in the "Torah."

Halal certification is "mandatory for consumption by citizens of the Islamic faith and therefore for export to states with a majority of Muslim citizens" and proves the application of Halal quality standards at all stages of production.

KAT ("Verein für Kontrollierte Alternative Tierhaltungsformen," i.e., Association for Controlled Alternative Farming Forms) has set up a strict control system for the safety and traceability of eggs from alternative farms (free-range, free-range, organic). The certification testifies to compliance with strict rules for animal husbandry and hygiene.

SMETA (Sedex Members Ethical Trade Audit) certifies that the company cares about the health of employees, the environment where the plant is located, and the safety of plants and employees.

"FSSC 22000," recognized by the Global Food Safety Initiative (GFSI) to ISO 22000-certified manufacturers, is an operational framework for companies to manage their food safety obligations. It shows that the company has a solid food safety assurance system that meets the demands of customers and consumers.

UNI EN ISO 22005 is a standard that defines the requirements for setting up a traceability system in food and feed supply chains to reconstruct the origin and path of batches.