Technology and control to ensure safety and quality
The shelling and pasteurization stage represents the heart of the production process of Eurovo egg products, where technological innovation and rigorous controls are integrated to ensure very high standards of food safety. Each step is precisely monitored, ensuring consistent quality over time and a safe, reliable end product that complies with the most stringent regulations.
Selected eggs are shelled through high-precision automated systems operating in contamination-controlled environments to ensure the highest standards of hygiene. This technology preserves product integrity and ensures a safe, consistent process that complies with food safety regulations.
The resulting products are then pasteurized through gentle thermal processes designed to eliminate microbiological risks without compromising the nutritional properties and organoleptic characteristics of the egg. This balance between safety and quality makes it possible to obtain egg products that are reliable, natural-tasting, and suitable for the needs of different professional applications.
Thanks to these cutting-edge technologies and continuous investment in research and development, Eurovo is able to offer safe, traceable and superior quality egg products. Each product is designed to meet the needs of food industries, the professional channel, and home consumption, always ensuring reliability, consistent performance, and the highest level of food safety.
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