Powders

Eurovo egg powders are a practical, safe and high-performance solution for the food industry, the professional channel and artisan productions. Thanks to advanced production processes and rigorous quality controls, we offer stable, safe and easy-to-use products that are ideal for ensuring consistent results over time.

Eggs are selected, shelled and pasteurized before undergoing a controlled drying process that preserves their functional properties. The result is a range of high-quality egg powders with long shelf-life, easy storage and maximum versatility in different food applications.

Selection and packaging
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Immagine della galleria

Eggs destined for the production of Eurovo powders are shelled through high-precision automated systems operating in a controlled environment. This step ensures maximum hygiene and safety while preserving the functional and nutritional characteristics of the egg, which are essential for obtaining superior quality, stable and reliable powders for the food and professional industries.

Eurovo's egg powders are designed to meet the needs of food industries and professionals. Thanks to their stability, ease of dosing and long shelf-life, they make it possible to optimize production processes, reduce waste and guarantee consistent results in every preparation, from baked goods to ice cream, from sauces to the most technical applications.

Complete traceability and strict control at every stage of production ensure reliable and safe products, ideal for those seeking high performance and certified quality in their business.

Thanks to these cutting-edge technologies and continuous investment in research and development, Eurovo is able to offer safe, traceable and superior quality egg products for food industries, the professional channel and home consumption.

Contact us to find out how Eurovo is committed to quality and innovation in the food industry.