Selection and packaging
Selection and packaging
The egg selection and packaging stage is managed with state-of-the-art automated technologies designed to ensure precision, safety and maximum quality. Each egg undergoes thorough checks that verify its integrity, size and compliance with the required standards, ensuring a flawless final product.
Once selected, the eggs are packaged in safe, practical and environmentally friendly packaging designed to preserve their freshness and protect them throughout the supply chain. This efficient and highly controlled process demonstrates Eurovo's commitment to ensuring superior quality and sustainability at every stage of production.
State-of-the-art automations minimize human intervention, ensuring speed, precision and maximum hygiene throughout the process. This approach reduces contamination risks, optimizes production efficiency and ensures high and consistent quality standards over time.
In addition, the packaging is designed to ensure maximum product safety during transport and storage by using materials that effectively protect the eggs from impact and physical damage.
Attention to eco-sustainability is a key element of our approach: packaging is made from recyclable materials and designed to minimize environmental impact. All the processes adopted fully comply with European sustainability regulations, confirming Eurovo's commitment to responsible and future-oriented production.
The egg selection and packaging stage is managed through state-of-the-art automated systems designed to ensure extremely precise and constant control over product quality. Thanks to these advanced technologies, each egg is thoroughly analyzed, ensuring high standards of safety, hygiene and reliability throughout the entire production process.
Shelling and pasteurization
The shelling and pasteurization plants are equipped with advanced facilities that allow eggs to be processed safely while preserving their nutritional properties.
POWDER PROCESSES AND STRUCTURES
Process and powder facilities specialize in processing eggs into powders, mainly for the food and pharmaceutical industries.