Eurovo's factories are the heart of the production process, where fresh eggs are processed into a wide range of high-quality products.

Each plant specializes in one stage of processing and adopts advanced technologies, ensuring maximum efficiency and compliance with food safety standards. Eurovo's plants are divided into four main areas: sorting and packaging, shelling and pasteurization, process and powder facilities, and nutripollen.

Establishments

Selection and packaging

The egg sorting and packaging stage is managed using state-of-the-art automated systems, which allow precise control over the quality of the product. Eggs are sorted according to size and quality, and then packed in safe, efficient, and environmentally friendly packaging.
establishments-new-

Establishments

Shelling and pasteurization

The shelling and pasteurization plants are equipped with advanced facilities that allow eggs to be processed safely while preserving their nutritional properties.
Shelling takes place in fully sanitized environments and with the use of modern technologies that minimize the possibility of contamination.
Shelling and pasteurization

Establishments

Processes and Structures Powders

The process and powder facilities specialize in processing eggs into powders, primarily for the food and pharmaceutical industries. Using advanced technologies, such as the spray drying process, eggs are processed into high-quality powders that keep the nutritional and organoleptic properties of the original product intact.
powder processes and structures

Contact us to find out how Eurovo is committed to quality and innovation in the food industry.