Livestock farms are a strategic point in the Eurovo integrated supply chain and make a decisive contribution to ensuring product quality and safety from origin.

The supply chain is managed directly and scrupulously, with a clear objective: to combine production efficiency with maximum respect for animal welfare.
For this, Eurovo uses different rearing systems - free-range, outdoor and organic - so as to meet the needs of consumers and the most advanced European regulations.

Each environment is designed to provide the hens with ideal conditions: adequate space to move freely, clean air, fresh water always available and lighting designed to respect their natural rhythms.

Animal welfare is a real priority. Veterinarians and specialized technicians constantly monitor animal health, following strict biosecurity and prevention protocols.
Reducing stress and ensuring proper nutrition is not only an ethical duty: it is what makes it possible to produce superior quality eggs that are good, safe and naturally rich.

Breedings

Eurovo Organic Breeding

The organic farms are among the most advanced and sustainable expressions of the Eurovo supply chain: environments designed to ensure maximum animal welfare and meet the needs of consumers who are increasingly attentive to quality, traceability and respect for the environment.
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Breedings

Eurovo outdoor breeding

Free-range farms are a distinctive part of the Eurovo supply chain. Here the hens have large outdoor areas where they can scratch around, peck at grass and move freely, following their natural rhythms and behaviors. The areas are equipped with shaded areas, shelters and watering points to ensure a safe and comfortable environment in all seasons.
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Breedings

Eurovo Land Breeding

In these farms, hens are housed in large, air-conditioned sheds where they can move freely, scratch around and perch on perches. The spaces are designed to respect their ethological needs, encouraging freedom of movement and natural behavior.
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Contact us to find out how Eurovo is committed to quality and innovation in the food industry.