History
The Group's origins date back to 1948, when Rainieri Lionello and his wife Anita started a small business in the Padua area shelling eggs by hand for pasta and pastry factories. In the following years, the intuition turned into a business: in 1967, the purchase of the first egg-shelling machine marked the transition from an artisanal reality to a structured industry.
In the years between 1970 and 2000, Eurovo expanded its production network with new plants in Santa Maria in Fabriago, Occhiobello and Mordano, consolidating its presence in Italy. With the arrival of the new Millennium, the Group began a phase of international expansion in the French and Polish markets, continuing in Italy with new acquisitions and production facilities. Continuous growth, driven by innovation, supply chain integration and quality.
With the new Millennium, Eurovo accelerates its growth by opening new markets in Europe and developing a complete and integrated supply chain. New production hubs are born in Italy - from Pieve di Soligo to Taglio di Po - and the company Eurotrasporti e Servizi, dedicated to internal logistics. In 2010 the San Paolo organic farm, the largest in Europe, is inaugurated, along with the Codigoro plant, a symbol of efficiency and innovation.
In recent years, Eurovo has consolidated its international presence, with acquisitions in France, Belgium, Spain, and the United Kingdom. From 2022, with the adoption of Benefit Company status, the Group will integrate sustainability into its development model, investing in renewable energy, circular economy and animal welfare. Today Eurovo is a benchmark in Europe for quality, innovation and responsibility throughout the supply chain.