Eurovo's plants are the nerve center of the production process, where fresh eggs are processed and transformed into a wide range of high-quality products.
Each plant specializes in a specific stage of processing and uses advanced technologies that ensure efficiency and compliance with the highest food safety standards. The Eurovo production chain includes four main areas: sorting and packaging, shelling and pasteurization, process and powder facilities, and nutripollen.
Establishments
Selection and packaging
The egg sorting and packaging stage is managed using state-of-the-art automated systems, which allow precise control over the quality of the product. Eggs are sorted according to size and quality, and then packed in safe, efficient, and environmentally friendly packaging.
The shelling and pasteurization plants use state-of-the-art facilities that ensure safe treatments, preserving all the nutritional properties of the eggs. Shelling takes place in fully sanitized environments with modern technologies that minimize any risk of contamination.
Plants dedicated to powder processes and facilities transform eggs into powders for the food and pharmaceutical industries. Using advanced technologies, such as spray drying, eggs become high-quality powders that retain all the nutritional and organoleptic properties of the original product intact.
